Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Enjoy a vibrant, clean meal featuring juicy grilled chicken breast paired with nutty quinoa and crispy roasted broccoli, finished with a bright drizzle of olive oil and a squeeze of lemon for an extra burst of flavor.

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NUTRITION

451kcal
Protein
38.7g
Fat
20g
Carbs
30.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/3 cup Cooked Quinoa

1 cup Broccoli

1 tbsp Olive Oil

Salt, Pepper, Garlic Powder, Lemon Juice (to taste)

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PREPARATION

  • 1

    Preheat your grill to medium-high heat and set the oven to 425°F for roasting the broccoli.

  • 2

    Season the chicken breast with salt, pepper, and garlic powder. Grill for about 6-7 minutes per side until fully cooked and juices run clear.

  • 3

    While the chicken cooks, toss the broccoli florets with olive oil, a pinch of salt, pepper, and a squeeze of lemon juice on a baking sheet. Roast in the oven for about 15-20 minutes, stirring halfway through.

  • 4

    Prepare quinoa according to package instructions if not already cooked. Fluff with a fork once done.

  • 5

    Plate the grilled chicken breast alongside the quinoa and roasted broccoli. Drizzle a little extra lemon juice over the dish for added brightness if desired.

  • 6

    Serve warm and enjoy a meal balanced in lean protein, complex carbs, and healthy fats.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Enjoy a vibrant, clean meal featuring juicy grilled chicken breast paired with nutty quinoa and crispy roasted broccoli, finished with a bright drizzle of olive oil and a squeeze of lemon for an extra burst of flavor.

NUTRITION

451kcal
Protein
38.7g
Fat
20g
Carbs
30.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/3 cup Cooked Quinoa

1 cup Broccoli

1 tbsp Olive Oil

Salt, Pepper, Garlic Powder, Lemon Juice (to taste)

PREPARATION

  • 1

    Preheat your grill to medium-high heat and set the oven to 425°F for roasting the broccoli.

  • 2

    Season the chicken breast with salt, pepper, and garlic powder. Grill for about 6-7 minutes per side until fully cooked and juices run clear.

  • 3

    While the chicken cooks, toss the broccoli florets with olive oil, a pinch of salt, pepper, and a squeeze of lemon juice on a baking sheet. Roast in the oven for about 15-20 minutes, stirring halfway through.

  • 4

    Prepare quinoa according to package instructions if not already cooked. Fluff with a fork once done.

  • 5

    Plate the grilled chicken breast alongside the quinoa and roasted broccoli. Drizzle a little extra lemon juice over the dish for added brightness if desired.

  • 6

    Serve warm and enjoy a meal balanced in lean protein, complex carbs, and healthy fats.