Herb-Crusted Pan Seared Sirloin Steak

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Sirloin Steak

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Sirloin Steak

Savor the rich, robust flavors of a perfectly pan-seared sirloin steak with a fragrant herb crust. This dish boasts a crispy exterior while maintaining a tender, juicy interior, enhanced by aromatic rosemary, thyme, and garlic. A simple yet elegant meal that works brilliantly for breakfast, lunch, or dinner.

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NUTRITION

388kcal
Protein
42.3g
Fat
22.5g
Carbs
1.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Sirloin Steak

1 teaspoon Olive Oil

1/4 tablespoon Fresh Rosemary

1/4 tablespoon Fresh Thyme

1 Garlic Clove

Salt and Pepper to taste

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PREPARATION

  • 1

    Pat the sirloin steak dry with a paper towel and season generously with salt and pepper on both sides.

  • 2

    In a small bowl, combine olive oil, finely chopped fresh rosemary, thyme, and minced garlic.

  • 3

    Rub the herb mixture evenly over the steak, ensuring a well-coated surface for a flavorful crust.

  • 4

    Heat a heavy skillet over medium-high heat. Once hot, add the steak to the pan.

  • 5

    Sear the steak for about 3-4 minutes on each side for medium-rare, adjusting the time based on thickness and your preferred level of doneness.

  • 6

    Remove the steak from the pan and allow it to rest for several minutes to let the juices redistribute.

  • 7

    Slice against the grain and serve immediately.

Herb-Crusted Pan Seared Sirloin Steak

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Sirloin Steak

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Sirloin Steak

Savor the rich, robust flavors of a perfectly pan-seared sirloin steak with a fragrant herb crust. This dish boasts a crispy exterior while maintaining a tender, juicy interior, enhanced by aromatic rosemary, thyme, and garlic. A simple yet elegant meal that works brilliantly for breakfast, lunch, or dinner.

NUTRITION

388kcal
Protein
42.3g
Fat
22.5g
Carbs
1.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Sirloin Steak

1 teaspoon Olive Oil

1/4 tablespoon Fresh Rosemary

1/4 tablespoon Fresh Thyme

1 Garlic Clove

Salt and Pepper to taste

PREPARATION

  • 1

    Pat the sirloin steak dry with a paper towel and season generously with salt and pepper on both sides.

  • 2

    In a small bowl, combine olive oil, finely chopped fresh rosemary, thyme, and minced garlic.

  • 3

    Rub the herb mixture evenly over the steak, ensuring a well-coated surface for a flavorful crust.

  • 4

    Heat a heavy skillet over medium-high heat. Once hot, add the steak to the pan.

  • 5

    Sear the steak for about 3-4 minutes on each side for medium-rare, adjusting the time based on thickness and your preferred level of doneness.

  • 6

    Remove the steak from the pan and allow it to rest for several minutes to let the juices redistribute.

  • 7

    Slice against the grain and serve immediately.