YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
Savor a harmonious blend of flavors with perfectly grilled chicken breast paired with vibrant steamed broccoli and fluffy quinoa. This light yet satisfying lunch balances lean protein and wholesome grains with nutrient-rich greens, making it both nutritious and delicious.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup Cooked Quinoa
1 cup Steamed Broccoli
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with salt, pepper, and your favorite herbs or spices.
Grill the chicken breast for about 6-7 minutes per side, or until fully cooked and the internal temperature reaches 165°F.
While the chicken is grilling, cook the quinoa according to package instructions, usually simmering in water for about 15 minutes until fluffy.
Steam the broccoli until tender, about 5-6 minutes, ensuring it retains its bright green color.
Plate the grilled chicken breast with a side of quinoa and steamed broccoli. Serve warm and enjoy your balanced, nutritious lunch.