Ginger-Sesame Glazed Salmon with Crispy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Sesame Glazed Salmon with Crispy Vegetables

YOUR SOLIN GENERATED RECIPE

Ginger-Sesame Glazed Salmon with Crispy Vegetables

Savor a flavorful, nutrient-packed dish featuring tender salmon glazed with an aromatic blend of ginger, garlic, and a hint of sesame, paired with a medley of lightly crispy vegetables. Each bite delivers a satisfying balance of savory and fresh flavors, perfect for a wholesome meal any time of day.

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NUTRITION

386kcal
Protein
35.2g
Fat
21.9g
Carbs
15.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

2 tsp Fresh Ginger

1 clove Garlic

1 tsp Sesame Oil

1 tsp Low-Sodium Soy Sauce

1 tsp Honey

1 cup Broccoli Florets

1 cup Red Bell Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F. Line a baking sheet with parchment paper.

  • 2

    In a small bowl, whisk together the grated ginger, minced garlic, sesame oil, soy sauce, and honey to form the glaze.

  • 3

    Place the salmon fillet on the baking sheet and brush it generously with the ginger-sesame glaze. Reserve a little glaze for the vegetables.

  • 4

    In a separate bowl, toss the broccoli florets and red bell pepper slices with the remaining glaze. Season lightly with salt and pepper if desired.

  • 5

    Place the glazed vegetables around the salmon on the baking sheet.

  • 6

    Bake in the preheated oven for 12-15 minutes, or until the salmon is just cooked through and the vegetables are tender with crispy edges.

  • 7

    Remove from the oven, plate, and serve immediately, enjoying the vibrant flavors and textures of this wholesome dish.

Ginger-Sesame Glazed Salmon with Crispy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Sesame Glazed Salmon with Crispy Vegetables

YOUR SOLIN GENERATED RECIPE

Ginger-Sesame Glazed Salmon with Crispy Vegetables

Savor a flavorful, nutrient-packed dish featuring tender salmon glazed with an aromatic blend of ginger, garlic, and a hint of sesame, paired with a medley of lightly crispy vegetables. Each bite delivers a satisfying balance of savory and fresh flavors, perfect for a wholesome meal any time of day.

NUTRITION

386kcal
Protein
35.2g
Fat
21.9g
Carbs
15.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

2 tsp Fresh Ginger

1 clove Garlic

1 tsp Sesame Oil

1 tsp Low-Sodium Soy Sauce

1 tsp Honey

1 cup Broccoli Florets

1 cup Red Bell Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F. Line a baking sheet with parchment paper.

  • 2

    In a small bowl, whisk together the grated ginger, minced garlic, sesame oil, soy sauce, and honey to form the glaze.

  • 3

    Place the salmon fillet on the baking sheet and brush it generously with the ginger-sesame glaze. Reserve a little glaze for the vegetables.

  • 4

    In a separate bowl, toss the broccoli florets and red bell pepper slices with the remaining glaze. Season lightly with salt and pepper if desired.

  • 5

    Place the glazed vegetables around the salmon on the baking sheet.

  • 6

    Bake in the preheated oven for 12-15 minutes, or until the salmon is just cooked through and the vegetables are tender with crispy edges.

  • 7

    Remove from the oven, plate, and serve immediately, enjoying the vibrant flavors and textures of this wholesome dish.