Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Treat yourself to a light yet flavorful dining experience featuring a perfectly grilled salmon fillet marinated in zesty lemon juice, extra virgin olive oil, and a vibrant blend of fresh parsley and dill. This dish is finished with a sprinkle of salt and cracked black pepper to enhance the natural taste of the fish, offering a bright and herbaceous flavor that is both satisfying and nourishing.

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NUTRITION

336kcal
Protein
31.2g
Fat
23.5g
Carbs
1.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

2 tbsp Fresh Mixed Herbs (Parsley & Dill)

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    In a small bowl, combine lemon juice, olive oil, fresh mixed herbs, salt, and black pepper.

  • 3

    Pat the salmon fillet dry with a paper towel. Brush both sides of the salmon generously with the citrus-herb marinade.

  • 4

    Place the salmon on the preheated grill. Grill for about 4-5 minutes on each side, or until the fish flakes easily with a fork.

  • 5

    Remove the salmon from the grill and let it rest for a couple of minutes before serving.

  • 6

    Drizzle any remaining marinade over the salmon and garnish with a little extra fresh herbs if desired.

Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Treat yourself to a light yet flavorful dining experience featuring a perfectly grilled salmon fillet marinated in zesty lemon juice, extra virgin olive oil, and a vibrant blend of fresh parsley and dill. This dish is finished with a sprinkle of salt and cracked black pepper to enhance the natural taste of the fish, offering a bright and herbaceous flavor that is both satisfying and nourishing.

NUTRITION

336kcal
Protein
31.2g
Fat
23.5g
Carbs
1.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

2 tbsp Fresh Mixed Herbs (Parsley & Dill)

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    In a small bowl, combine lemon juice, olive oil, fresh mixed herbs, salt, and black pepper.

  • 3

    Pat the salmon fillet dry with a paper towel. Brush both sides of the salmon generously with the citrus-herb marinade.

  • 4

    Place the salmon on the preheated grill. Grill for about 4-5 minutes on each side, or until the fish flakes easily with a fork.

  • 5

    Remove the salmon from the grill and let it rest for a couple of minutes before serving.

  • 6

    Drizzle any remaining marinade over the salmon and garnish with a little extra fresh herbs if desired.