Garlic-Lemon Shrimp with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Shrimp with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Shrimp with Roasted Broccoli

Enjoy a zesty and vibrant dish featuring succulent garlic-lemon shrimp paired with perfectly roasted broccoli. The dish is lightly dressed with olive oil and a hint of red pepper flakes to add a subtle kick, making for a refreshing and balanced meal.

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NUTRITION

311kcal
Protein
34.6g
Fat
16.8g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp, peeled and deveined

2 cups Broccoli, chopped

1.5 tablespoons Extra Virgin Olive Oil

2 cloves Garlic, minced

1/2 Lemon (juice and zest)

1/2 teaspoon Red Pepper Flakes

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, toss the chopped broccoli with 1 tablespoon of olive oil, salt, and pepper. Spread them on a baking sheet and roast for 15-20 minutes until tender and slightly caramelized.

  • 3

    While the broccoli roasts, utilize a large skillet over medium-high heat. Add the remaining 0.5 tablespoon of olive oil and then sauté the minced garlic until fragrant, about 30 seconds.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes on each side or until they turn pink and are slightly firm.

  • 5

    Squeeze in the juice from half a lemon and sprinkle in the red pepper flakes. Stir well to coat the shrimp evenly in the flavors. Optionally, add lemon zest for an extra burst of citrus.

  • 6

    Plate the garlic-lemon shrimp with a generous serving of roasted broccoli on the side. Serve immediately and enjoy your balanced, flavorful meal.

Garlic-Lemon Shrimp with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Shrimp with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Shrimp with Roasted Broccoli

Enjoy a zesty and vibrant dish featuring succulent garlic-lemon shrimp paired with perfectly roasted broccoli. The dish is lightly dressed with olive oil and a hint of red pepper flakes to add a subtle kick, making for a refreshing and balanced meal.

NUTRITION

311kcal
Protein
34.6g
Fat
16.8g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp, peeled and deveined

2 cups Broccoli, chopped

1.5 tablespoons Extra Virgin Olive Oil

2 cloves Garlic, minced

1/2 Lemon (juice and zest)

1/2 teaspoon Red Pepper Flakes

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, toss the chopped broccoli with 1 tablespoon of olive oil, salt, and pepper. Spread them on a baking sheet and roast for 15-20 minutes until tender and slightly caramelized.

  • 3

    While the broccoli roasts, utilize a large skillet over medium-high heat. Add the remaining 0.5 tablespoon of olive oil and then sauté the minced garlic until fragrant, about 30 seconds.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes on each side or until they turn pink and are slightly firm.

  • 5

    Squeeze in the juice from half a lemon and sprinkle in the red pepper flakes. Stir well to coat the shrimp evenly in the flavors. Optionally, add lemon zest for an extra burst of citrus.

  • 6

    Plate the garlic-lemon shrimp with a generous serving of roasted broccoli on the side. Serve immediately and enjoy your balanced, flavorful meal.