Name: Garlic-Lemon Pan Seared Shrimp with Herb Zucchini
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Shrimp (raw); 1 medium Zucchini; 1 tbsp Olive Oil; 1 clove Garlic; 1 tbsp Lemon Juice; 2 tbsp Fresh Parsley; Salt and Black Pepper to taste

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini

A vibrant, light dish featuring succulent shrimp kissed with garlic and lemon, paired with tender herb-infused zucchini. This easy-to-cook meal brings together the zest of lemon and the aromatic freshness of parsley, making every bite a refreshing and satisfying experience.

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NUTRITION

Protein

43.8g

Fat

15.1g

Carbs

8.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (raw)

1 medium Zucchini

1 tbsp Olive Oil

1 clove Garlic

1 tbsp Lemon Juice

2 tbsp Fresh Parsley

Salt and Black Pepper to taste

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PREPARATION

1
Pat the shrimp dry with a paper towel and season lightly with salt and black pepper.
2
Heat 1 tablespoon of olive oil in a skillet over medium-high heat.
3
Add minced garlic to the pan and sauté for about 30 seconds until fragrant.
4
Place the shrimp in the skillet and cook for about 2 minutes on each side until they turn pink and opaque.
5
While the shrimp cooks, slice the zucchini into thin rounds or half-moons.
6
In a separate pan, lightly sauté the zucchini with a pinch of salt until just tender, about 3-4 minutes.
7
Remove both shrimp and zucchini from heat and drizzle with lemon juice.
8
Garnish with fresh parsley and serve immediately.