No-Bake Dark Chocolate Greek Yogurt Cheesecake Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Dark Chocolate Greek Yogurt Cheesecake Bars

YOUR SOLIN GENERATED RECIPE

No-Bake Dark Chocolate Greek Yogurt Cheesecake Bars

Enjoy a luscious no-bake treat that marries the silky smoothness of Greek yogurt with a rich hint of dark chocolate, all resting on a satisfying almond date crust. Each bite offers a balanced burst of tangy creaminess and deep cocoa flavor, perfect for a quick yet indulgent meal.

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NUTRITION

477kcal
Protein
31g
Fat
23g
Carbs
39.3g

SERVINGS

1 serving

INGREDIENTS

30g Almond Flour

20g Date Paste

5g Coconut Oil

200g Nonfat Greek Yogurt

10g Dark Chocolate (70% Cocoa)

5g Honey

1 Egg White

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PREPARATION

  • 1

    In a small bowl, mix almond flour, date paste, and coconut oil until a uniform, crumbly dough forms.

  • 2

    Press the mixture into a lined 6-inch square pan to create an even layer for the crust.

  • 3

    In another bowl, combine the Greek yogurt, melted dark chocolate (gently warmed to combine but not overly liquefied), honey, and egg white. Stir thoroughly until the mixture is smooth and well incorporated.

  • 4

    Pour the filling evenly over the prepared crust, smoothing the top with a spatula.

  • 5

    Place the pan in the refrigerator for at least 3-4 hours or overnight until the bars are set and firm.

  • 6

    Once set, cut into bars and serve chilled. Enjoy your balanced, protein-rich treat!

No-Bake Dark Chocolate Greek Yogurt Cheesecake Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Dark Chocolate Greek Yogurt Cheesecake Bars

YOUR SOLIN GENERATED RECIPE

No-Bake Dark Chocolate Greek Yogurt Cheesecake Bars

Enjoy a luscious no-bake treat that marries the silky smoothness of Greek yogurt with a rich hint of dark chocolate, all resting on a satisfying almond date crust. Each bite offers a balanced burst of tangy creaminess and deep cocoa flavor, perfect for a quick yet indulgent meal.

NUTRITION

477kcal
Protein
31g
Fat
23g
Carbs
39.3g

SERVINGS

1 serving

INGREDIENTS

30g Almond Flour

20g Date Paste

5g Coconut Oil

200g Nonfat Greek Yogurt

10g Dark Chocolate (70% Cocoa)

5g Honey

1 Egg White

PREPARATION

  • 1

    In a small bowl, mix almond flour, date paste, and coconut oil until a uniform, crumbly dough forms.

  • 2

    Press the mixture into a lined 6-inch square pan to create an even layer for the crust.

  • 3

    In another bowl, combine the Greek yogurt, melted dark chocolate (gently warmed to combine but not overly liquefied), honey, and egg white. Stir thoroughly until the mixture is smooth and well incorporated.

  • 4

    Pour the filling evenly over the prepared crust, smoothing the top with a spatula.

  • 5

    Place the pan in the refrigerator for at least 3-4 hours or overnight until the bars are set and firm.

  • 6

    Once set, cut into bars and serve chilled. Enjoy your balanced, protein-rich treat!