Name: Crispy Pistachio-Crusted Salmon with Honey-Miso Glaze
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Salmon Fillet; 0.5 oz Shelled Pistachios; 1 tsp Honey; 0.5 tsp Miso Paste; 1 tsp Soy Sauce; 1 tsp Rice Vinegar; 2 tbsp chopped Green Onions; Salt & Pepper to taste

Crispy Pistachio-Crusted Salmon with Honey-Miso Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Honey-Miso Glaze

Enjoy a delightful twist on classic salmon with a crunchy pistachio crust and a sweet-savory honey-miso glaze. The balance of tender, flaky salmon and the crisp, nutty topping creates a satisfying texture and flavor experience that is both elegant and energizing.

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NUTRITION

Protein

38.6g

Fat

21.5g

Carbs

12.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

0.5 oz Shelled Pistachios

1 tsp Honey

0.5 tsp Miso Paste

1 tsp Soy Sauce

1 tsp Rice Vinegar

2 tbsp chopped Green Onions

Salt & Pepper to taste

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PREPARATION

1
Preheat your oven to 400°F and line a baking sheet with parchment paper.
2
In a small bowl, mix together the honey, miso paste, soy sauce, and rice vinegar to create the glaze.
3
Pat the salmon dry with a paper towel and season lightly with salt and pepper on both sides.
4
Place the pistachios in a small food processor or seal them in a plastic bag and crush them coarsely. They should remain a bit chunky for texture.
5
Brush the salmon fillet generously with the honey-miso glaze, then press the crushed pistachios onto the top side of the salmon to adhere.
6
Place the salmon on the prepared baking sheet, pistachio side up, and drizzle any remaining glaze over the top.
7
Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
8
Garnish with chopped green onions and serve immediately.