Creamy Cauliflower Grits with Spiced Garlic Shrimp

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cauliflower Grits with Spiced Garlic Shrimp

YOUR SOLIN GENERATED RECIPE

Creamy Cauliflower Grits with Spiced Garlic Shrimp

Enjoy this vibrant dish that pairs velvety cauliflower grits with succulent, spiced garlic shrimp. The creamy base, enriched with a touch of unsweetened almond milk and nutritional yeast, complements the spice-kissed shrimp perfectly, making it a hearty yet light option for any meal of the day.

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NUTRITION

345kcal
Protein
52.9g
Fat
12.7g
Carbs
9.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Cauliflower, raw (107g)

1/2 cup Unsweetened Almond Milk (120g)

7 ounces Shrimp, cooked (198g)

2 teaspoons Olive Oil

2 cloves Garlic

1 tablespoon Nutritional Yeast

Spices (Paprika, Cumin, Cayenne, Salt, Pepper) to taste

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PREPARATION

  • 1

    Steam or boil the cauliflower florets until very tender, about 8-10 minutes.

  • 2

    Place the cooked cauliflower in a blender along with unsweetened almond milk and nutritional yeast. Blend until smooth and creamy. Season with a pinch of salt and pepper to taste.

  • 3

    Pat the shrimp dry and season with paprika, cumin, cayenne pepper, salt, and pepper.

  • 4

    Heat olive oil in a skillet over medium heat. Sauté minced garlic for about 30 seconds until fragrant.

  • 5

    Add the shrimp to the skillet and cook for 2-3 minutes per side until they turn pink and are fully cooked.

  • 6

    Plate a serving of the creamy cauliflower grits and top with the spiced garlic shrimp.

  • 7

    Garnish with an extra sprinkle of your preferred spices if desired, and serve immediately.

Creamy Cauliflower Grits with Spiced Garlic Shrimp

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cauliflower Grits with Spiced Garlic Shrimp

YOUR SOLIN GENERATED RECIPE

Creamy Cauliflower Grits with Spiced Garlic Shrimp

Enjoy this vibrant dish that pairs velvety cauliflower grits with succulent, spiced garlic shrimp. The creamy base, enriched with a touch of unsweetened almond milk and nutritional yeast, complements the spice-kissed shrimp perfectly, making it a hearty yet light option for any meal of the day.

NUTRITION

345kcal
Protein
52.9g
Fat
12.7g
Carbs
9.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Cauliflower, raw (107g)

1/2 cup Unsweetened Almond Milk (120g)

7 ounces Shrimp, cooked (198g)

2 teaspoons Olive Oil

2 cloves Garlic

1 tablespoon Nutritional Yeast

Spices (Paprika, Cumin, Cayenne, Salt, Pepper) to taste

PREPARATION

  • 1

    Steam or boil the cauliflower florets until very tender, about 8-10 minutes.

  • 2

    Place the cooked cauliflower in a blender along with unsweetened almond milk and nutritional yeast. Blend until smooth and creamy. Season with a pinch of salt and pepper to taste.

  • 3

    Pat the shrimp dry and season with paprika, cumin, cayenne pepper, salt, and pepper.

  • 4

    Heat olive oil in a skillet over medium heat. Sauté minced garlic for about 30 seconds until fragrant.

  • 5

    Add the shrimp to the skillet and cook for 2-3 minutes per side until they turn pink and are fully cooked.

  • 6

    Plate a serving of the creamy cauliflower grits and top with the spiced garlic shrimp.

  • 7

    Garnish with an extra sprinkle of your preferred spices if desired, and serve immediately.