YOUR SOLIN GENERATED RECIPE
No-Bake Dark Chocolate Peanut Butter Protein Pie
Enjoy a luscious, no-bake protein pie that satisfies your sweet cravings while fueling your day. This indulgent treat features a wholesome oat-almond butter crust paired with a smooth, chocolate-peanut butter protein filling. Each bite delivers rich dark chocolate flavor, a creamy texture, and a satisfying nutty finish, making it an ideal meal option for those seeking balanced nutrition without sacrificing taste.
INGREDIENTS
1/3 cup rolled oats (30g)
1 tbsp almond butter (16g)
100g nonfat Greek yogurt
1 scoop dark chocolate peanut butter protein powder (30g)
1 tsp peanut butter (5g)
1 tsp unsweetened cocoa powder (2.5g)
PREPARATION
In a small bowl, combine the rolled oats and almond butter. Mix until the oats are evenly coated, forming the crust base.
Press the oat mixture firmly into the bottom of a small serving dish or pie dish to create an even layer.
In another bowl, blend together the nonfat Greek yogurt, dark chocolate peanut butter protein powder, peanut butter, and unsweetened cocoa powder until smooth and well combined.
Spread the protein filling evenly over the oat crust, smoothing the top with a spatula.
Refrigerate the pie for at least 2 hours to allow it to set and develop flavors.
Once set, slice and serve chilled. Enjoy this energizing, no-bake treat as a satisfying breakfast, lunch, or dinner option.