No-Bake Dark Chocolate Peanut Butter Protein Pie

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Dark Chocolate Peanut Butter Protein Pie

YOUR SOLIN GENERATED RECIPE

No-Bake Dark Chocolate Peanut Butter Protein Pie

Enjoy a luscious, no-bake protein pie that satisfies your sweet cravings while fueling your day. This indulgent treat features a wholesome oat-almond butter crust paired with a smooth, chocolate-peanut butter protein filling. Each bite delivers rich dark chocolate flavor, a creamy texture, and a satisfying nutty finish, making it an ideal meal option for those seeking balanced nutrition without sacrificing taste.

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NUTRITION

425kcal
Protein
37.9g
Fat
16.4g
Carbs
34.9g

SERVINGS

1 serving

INGREDIENTS

1/3 cup rolled oats (30g)

1 tbsp almond butter (16g)

100g nonfat Greek yogurt

1 scoop dark chocolate peanut butter protein powder (30g)

1 tsp peanut butter (5g)

1 tsp unsweetened cocoa powder (2.5g)

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PREPARATION

  • 1

    In a small bowl, combine the rolled oats and almond butter. Mix until the oats are evenly coated, forming the crust base.

  • 2

    Press the oat mixture firmly into the bottom of a small serving dish or pie dish to create an even layer.

  • 3

    In another bowl, blend together the nonfat Greek yogurt, dark chocolate peanut butter protein powder, peanut butter, and unsweetened cocoa powder until smooth and well combined.

  • 4

    Spread the protein filling evenly over the oat crust, smoothing the top with a spatula.

  • 5

    Refrigerate the pie for at least 2 hours to allow it to set and develop flavors.

  • 6

    Once set, slice and serve chilled. Enjoy this energizing, no-bake treat as a satisfying breakfast, lunch, or dinner option.

No-Bake Dark Chocolate Peanut Butter Protein Pie

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Dark Chocolate Peanut Butter Protein Pie

YOUR SOLIN GENERATED RECIPE

No-Bake Dark Chocolate Peanut Butter Protein Pie

Enjoy a luscious, no-bake protein pie that satisfies your sweet cravings while fueling your day. This indulgent treat features a wholesome oat-almond butter crust paired with a smooth, chocolate-peanut butter protein filling. Each bite delivers rich dark chocolate flavor, a creamy texture, and a satisfying nutty finish, making it an ideal meal option for those seeking balanced nutrition without sacrificing taste.

NUTRITION

425kcal
Protein
37.9g
Fat
16.4g
Carbs
34.9g

SERVINGS

1 serving

INGREDIENTS

1/3 cup rolled oats (30g)

1 tbsp almond butter (16g)

100g nonfat Greek yogurt

1 scoop dark chocolate peanut butter protein powder (30g)

1 tsp peanut butter (5g)

1 tsp unsweetened cocoa powder (2.5g)

PREPARATION

  • 1

    In a small bowl, combine the rolled oats and almond butter. Mix until the oats are evenly coated, forming the crust base.

  • 2

    Press the oat mixture firmly into the bottom of a small serving dish or pie dish to create an even layer.

  • 3

    In another bowl, blend together the nonfat Greek yogurt, dark chocolate peanut butter protein powder, peanut butter, and unsweetened cocoa powder until smooth and well combined.

  • 4

    Spread the protein filling evenly over the oat crust, smoothing the top with a spatula.

  • 5

    Refrigerate the pie for at least 2 hours to allow it to set and develop flavors.

  • 6

    Once set, slice and serve chilled. Enjoy this energizing, no-bake treat as a satisfying breakfast, lunch, or dinner option.