YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor this clean and satisfying lunch featuring a perfectly grilled chicken breast paired with fluffy quinoa and tender roasted broccoli. A light drizzle of olive oil enhances the flavors and provides a satisfying finish, making each bite both nutritious and delicious.
INGREDIENTS
6 ounces Chicken Breast (approx. 170g)
1/2 cup cooked Quinoa (approx. 93g)
1 cup Broccoli (approx. 91g)
1 teaspoon Olive Oil (approx. 5g)
PREPARATION
Preheat a grill or grill pan over medium-high heat.
Season the chicken breast with salt, pepper, and your favorite herbs.
Grill the chicken breast for about 6-7 minutes per side until fully cooked and internal temperature reaches 165°F.
Meanwhile, cook the quinoa according to package instructions until fluffy.
Toss the broccoli with olive oil, salt, and pepper, and roast in a preheated oven at 425°F for 15 minutes or until tender and slightly crispy on the edges.
Plate the chicken alongside the cooked quinoa and roasted broccoli, and serve warm.