YOUR SOLIN GENERATED RECIPE
Herb-Crusted Turkey Meatloaf with Mushroom Gravy
Savor a lean, flavorful twist on classic meatloaf with a mixture of ground turkey, fresh herbs and a hint of almond flour for texture. Topped with a delicate mushroom gravy lightly sautéed in olive oil and finished with a splash of savory chicken broth, this dish brings comfort and brightness to your plate.
INGREDIENTS
6 oz Ground Turkey
1 large Egg
1/4 cup Diced Onion
1 tbsp Almond Flour
1 tbsp Fresh Parsley (chopped)
1/2 tsp Dried Thyme
1/2 cup Sliced Mushrooms
1 tsp Olive Oil
1/2 cup Chicken Broth
Salt and Pepper to taste
PREPARATION
Preheat your oven to 375°F.
In a bowl, combine ground turkey, egg, diced onion, almond flour, chopped parsley, dried thyme, and a pinch of salt and pepper. Mix until just combined to avoid overmixing.
Shape the mixture into a small loaf and place it in a greased mini loaf pan or on a lined baking sheet.
Bake the meatloaf in the preheated oven for about 25-30 minutes, or until the internal temperature reaches 165°F.
While the meatloaf bakes, prepare the mushroom gravy. Heat the olive oil in a small skillet over medium heat and add the sliced mushrooms. Sauté for about 3-4 minutes until they begin to soften.
Add a pinch of salt and continue cooking the mushrooms for another 2 minutes. Pour in the chicken broth and let the mixture simmer for an additional 3-4 minutes until slightly thickened.
Once the meatloaf is done baking, remove it from the oven, slice, and drizzle the warm mushroom gravy over the top. Serve immediately.