YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Almonds and Berries
Enjoy a refreshing Mediterranean-inspired dessert that layers creamy, nonfat Greek yogurt with a crunchy sprinkle of raw almonds, vibrant mixed berries, and a touch of natural honey. This parfait offers a delightful balance of tangy and sweet flavors with a satisfying crunch, perfect for a light and nutritious treat.
INGREDIENTS
1.25 cups Nonfat Greek Yogurt (306g)
10 raw Almonds (15g approx)
1/2 cup Mixed Berries (75g)
1 teaspoon Honey (7g)
PREPARATION
Spoon the nonfat Greek yogurt into a serving glass or bowl.
Gently fold in the mixed berries to distribute their natural sweetness throughout the yogurt.
Sprinkle the raw almonds on top for a crunchy texture.
Drizzle the teaspoon of honey over the layer for a touch of extra sweetness.
Serve immediately and enjoy your Mediterranean-inspired protein parfait.