YOUR SOLIN GENERATED RECIPE
Grilled Chicken with Chickpea and Tomato Salad
Savor the Mediterranean-inspired flavors of this light lunch! Tender grilled chicken breast is paired with a refreshing salad of chickpeas, juicy tomatoes, and a hint of olive oil and lemon. Perfect for a balanced meal that delights the palate and supports your nutritional goals.
INGREDIENTS
3 ounces grilled chicken breast
1/2 cup cooked chickpeas
1 medium tomato, diced
1 teaspoon extra virgin olive oil
1 tablespoon lemon juice
2 tablespoons chopped fresh parsley
PREPARATION
Preheat the grill to medium-high heat and lightly oil the grill grates.
Season the chicken breast lightly with salt, pepper, and a squeeze of lemon if desired. Grill the chicken for about 6-7 minutes per side until fully cooked.
While the chicken is grilling, dice the tomato and place it in a bowl. Add the cooked chickpeas.
Drizzle with olive oil and lemon juice, then toss gently to combine. Stir in the chopped parsley for a fresh finish.
Slice the grilled chicken and serve over or alongside the chickpea and tomato salad.
Enjoy your Mediterranean-inspired, balanced lunch!