YOUR SOLIN GENERATED RECIPE
Smoky BBQ Chicken and Black Bean Quesadilla
Savor the smoky, tangy flavors of tender BBQ chicken paired with hearty black beans and melty cheddar cheese, all tucked inside a warm whole wheat tortilla. This quesadilla strikes a perfect balance between protein and vibrant taste, making it an ideal choice for a satisfying meal.
INGREDIENTS
4 oz Grilled BBQ Chicken Breast
1/4 cup Black Beans
1 Whole Wheat Tortilla
1/8 cup Shredded Cheddar Cheese
1 tbsp BBQ Sauce
2 slices Red Onion
PREPARATION
Preheat a non-stick skillet over medium heat.
Lay out the whole wheat tortilla on a flat surface and spread the BBQ sauce evenly on one side.
Distribute the sliced red onion, black beans, and grilled chicken evenly over the sauced tortilla.
Sprinkle the shredded cheddar cheese on top of the fillings.
Fold the tortilla in half to cover the fillings.
Place the folded quesadilla in the skillet and cook for about 3-4 minutes on each side, or until the tortilla is crisp and the cheese has melted.
Remove from heat, slice into wedges, and serve warm.