Loaded Sheet Pan Turkey Nachos with Fresh Pico

This is an example of a meal that Solin would create to include in your personalized meal plan.

Loaded Sheet Pan Turkey Nachos with Fresh Pico

YOUR SOLIN GENERATED RECIPE

Loaded Sheet Pan Turkey Nachos with Fresh Pico

Enjoy a vibrant, satisfying plate of turkey nachos bursting with fresh pico de gallo and creamy avocado, perfectly balanced on a crispy sheet pan. Each bite delivers warm, savory ground turkey paired with the rich tang of melted cheese and the refreshing pop of fresh pico, making it an ideal meal for any time of day.

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NUTRITION

537kcal
Protein
38.2g
Fat
24.3g
Carbs
39.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Turkey (93% lean)

1 oz Baked Tortilla Chips

1/4 cup Black Beans, rinsed

1/4 cup Shredded Reduced-Fat Cheddar Cheese

1/4 cup Fresh Pico de Gallo

1/4 whole Avocado, sliced

2 tbsp Cilantro

1 tbsp Lime Juice

1 tsp Cumin

1 tsp Garlic Powder

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a sheet pan with parchment paper.

  • 2

    In a bowl, mix the ground turkey with cumin, garlic powder, and a pinch of salt and pepper. Spread the seasoned turkey evenly on the sheet pan.

  • 3

    Bake the turkey for about 12-15 minutes, or until it is fully cooked.

  • 4

    Remove the pan from the oven and layer the baked tortilla chips evenly over the turkey.

  • 5

    Sprinkle the black beans and shredded reduced-fat cheddar cheese over the chips and turkey.

  • 6

    Return the pan to the oven for another 5 minutes, just until the cheese is slightly melted.

  • 7

    While the nachos finish baking, prepare the pico de gallo by mixing diced tomatoes, a bit of chopped cilantro, and lime juice in a small bowl.

  • 8

    Once out of the oven, top the nachos with the fresh pico de gallo and arrange the sliced avocado over the top.

  • 9

    Garnish with additional cilantro if desired and serve immediately.

Loaded Sheet Pan Turkey Nachos with Fresh Pico

This is an example of a meal that Solin would create to include in your personalized meal plan.

Loaded Sheet Pan Turkey Nachos with Fresh Pico

YOUR SOLIN GENERATED RECIPE

Loaded Sheet Pan Turkey Nachos with Fresh Pico

Enjoy a vibrant, satisfying plate of turkey nachos bursting with fresh pico de gallo and creamy avocado, perfectly balanced on a crispy sheet pan. Each bite delivers warm, savory ground turkey paired with the rich tang of melted cheese and the refreshing pop of fresh pico, making it an ideal meal for any time of day.

NUTRITION

537kcal
Protein
38.2g
Fat
24.3g
Carbs
39.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Turkey (93% lean)

1 oz Baked Tortilla Chips

1/4 cup Black Beans, rinsed

1/4 cup Shredded Reduced-Fat Cheddar Cheese

1/4 cup Fresh Pico de Gallo

1/4 whole Avocado, sliced

2 tbsp Cilantro

1 tbsp Lime Juice

1 tsp Cumin

1 tsp Garlic Powder

PREPARATION

  • 1

    Preheat your oven to 400°F and line a sheet pan with parchment paper.

  • 2

    In a bowl, mix the ground turkey with cumin, garlic powder, and a pinch of salt and pepper. Spread the seasoned turkey evenly on the sheet pan.

  • 3

    Bake the turkey for about 12-15 minutes, or until it is fully cooked.

  • 4

    Remove the pan from the oven and layer the baked tortilla chips evenly over the turkey.

  • 5

    Sprinkle the black beans and shredded reduced-fat cheddar cheese over the chips and turkey.

  • 6

    Return the pan to the oven for another 5 minutes, just until the cheese is slightly melted.

  • 7

    While the nachos finish baking, prepare the pico de gallo by mixing diced tomatoes, a bit of chopped cilantro, and lime juice in a small bowl.

  • 8

    Once out of the oven, top the nachos with the fresh pico de gallo and arrange the sliced avocado over the top.

  • 9

    Garnish with additional cilantro if desired and serve immediately.