YOUR SOLIN GENERATED RECIPE
Spicy Lime Chicken Burrito Bowl
Savor a vibrant bowl filled with succulent grilled chicken marinated in a zesty lime and spice blend, nestled atop a bed of nutty brown rice and protein-packed black beans, accented by sweet corn, fresh bell peppers, and red onions. Topped with creamy avocado and a squeeze of lime, this burrito bowl brings a burst of flavor and satisfying textures in every bite.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Brown Rice
1/4 cup cooked Black Beans
1/2 cup mixed Bell Pepper & Red Onion
1/4 cup Corn
1/4 medium Avocado
1 Tbsp Lime Juice
1 Tbsp Cilantro
Spices: chili powder, cumin, salt, pepper
PREPARATION
In a bowl, combine lime juice, chili powder, cumin, salt, and pepper to create a marinade.
Add the chicken breast to the marinade and let sit for at least 15 minutes.
Preheat a grill or grill pan over medium-high heat and grill the chicken for about 6-7 minutes per side, until fully cooked. Once done, slice into strips.
Warm the cooked brown rice and black beans separately.
Chop the bell pepper and red onion, and if desired, lightly sauté them for added sweetness and texture.
Assemble the bowl by layering the brown rice at the bottom, followed by black beans, corn, and mixed veggies.
Top with the grilled chicken slices, diced avocado, and a sprinkle of fresh cilantro.
Drizzle any remaining lime marinade over the bowl for an extra kick of flavor and serve immediately.