Creamy Protein-Packed Banana Nice Cream

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Protein-Packed Banana Nice Cream

YOUR SOLIN GENERATED RECIPE

Creamy Protein-Packed Banana Nice Cream

Enjoy a refreshing twist on a classic dessert with this Creamy Protein-Packed Banana Nice Cream. Combining the natural sweetness of ripe bananas with non-fat Greek yogurt and vanilla protein powder, this nutrient-dense treat offers a smooth, creamy texture and a delightful hint of vanilla. Perfect as a satisfying breakfast, a light lunch, or a dessert, it’s both delicious and balanced, keeping you fueled with protein and essential nutrients.

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NUTRITION

352kcal
Protein
43.8g
Fat
3.1g
Carbs
38.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Banana (118g)

2/3 cup Non-Fat Greek Yogurt (150g)

1 scoop Vanilla Protein Powder (30g)

1/2 cup Unsweetened Almond Milk (120g)

1/2 teaspoon Vanilla Extract (optional, 2g)

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PREPARATION

  • 1

    Peel the banana and slice it into rounds. For a firmer texture, freeze the banana slices for at least 2 hours or overnight.

  • 2

    In a high-speed blender, combine the frozen banana slices, non-fat Greek yogurt, vanilla protein powder, unsweetened almond milk, and optional vanilla extract.

  • 3

    Blend on high until the mixture is smooth and creamy. You may need to stop and scrape down the sides to ensure even blending.

  • 4

    Taste and adjust the flavor if necessary. If you prefer a thinner consistency, add a splash more almond milk and blend again.

  • 5

    Serve immediately for a soft-serve texture or transfer the mixture into a container and freeze for 1-2 hours for a firmer nice cream. Let it sit at room temperature for a few minutes before scooping if frozen.

Creamy Protein-Packed Banana Nice Cream

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Protein-Packed Banana Nice Cream

YOUR SOLIN GENERATED RECIPE

Creamy Protein-Packed Banana Nice Cream

Enjoy a refreshing twist on a classic dessert with this Creamy Protein-Packed Banana Nice Cream. Combining the natural sweetness of ripe bananas with non-fat Greek yogurt and vanilla protein powder, this nutrient-dense treat offers a smooth, creamy texture and a delightful hint of vanilla. Perfect as a satisfying breakfast, a light lunch, or a dessert, it’s both delicious and balanced, keeping you fueled with protein and essential nutrients.

NUTRITION

352kcal
Protein
43.8g
Fat
3.1g
Carbs
38.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Banana (118g)

2/3 cup Non-Fat Greek Yogurt (150g)

1 scoop Vanilla Protein Powder (30g)

1/2 cup Unsweetened Almond Milk (120g)

1/2 teaspoon Vanilla Extract (optional, 2g)

PREPARATION

  • 1

    Peel the banana and slice it into rounds. For a firmer texture, freeze the banana slices for at least 2 hours or overnight.

  • 2

    In a high-speed blender, combine the frozen banana slices, non-fat Greek yogurt, vanilla protein powder, unsweetened almond milk, and optional vanilla extract.

  • 3

    Blend on high until the mixture is smooth and creamy. You may need to stop and scrape down the sides to ensure even blending.

  • 4

    Taste and adjust the flavor if necessary. If you prefer a thinner consistency, add a splash more almond milk and blend again.

  • 5

    Serve immediately for a soft-serve texture or transfer the mixture into a container and freeze for 1-2 hours for a firmer nice cream. Let it sit at room temperature for a few minutes before scooping if frozen.