Herb-Crusted Baked Salmon with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Baked Salmon with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Baked Salmon with Roasted Vegetables

Enjoy a beautifully crafted dish featuring a succulent 6 oz salmon fillet encrusted with aromatic herbs, paired with a medley of roasted broccoli and zucchini. Infused with fresh lemon and garlic, this dish delivers a burst of flavor while keeping your meal balanced and nutritious.

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NUTRITION

473kcal
Protein
42.4g
Fat
26.5g
Carbs
17.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Roasted Broccoli

1/2 cup Chopped Zucchini

1/2 Lemon (juiced)

1 Clove Garlic

1 Tbsp Fresh Rosemary

1 Tbsp Fresh Thyme

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F (200°C).

  • 2

    Place the salmon fillet on a lined baking sheet. Pat dry with paper towels.

  • 3

    Drizzle olive oil over the salmon. Rub the minced garlic, chopped rosemary, and thyme evenly over the top, and season with salt and pepper.

  • 4

    Squeeze half a lemon over the salmon for a bright citrus note.

  • 5

    In a separate bowl, toss the broccoli and chopped zucchini with a light drizzle of olive oil, salt, and pepper.

  • 6

    Arrange the vegetables around the salmon on the baking sheet.

  • 7

    Bake in the preheated oven for 12-15 minutes or until the salmon is cooked through and the vegetables are tender with slight caramelization.

  • 8

    Remove from the oven and let rest for a couple of minutes before serving.

Herb-Crusted Baked Salmon with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Baked Salmon with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Baked Salmon with Roasted Vegetables

Enjoy a beautifully crafted dish featuring a succulent 6 oz salmon fillet encrusted with aromatic herbs, paired with a medley of roasted broccoli and zucchini. Infused with fresh lemon and garlic, this dish delivers a burst of flavor while keeping your meal balanced and nutritious.

NUTRITION

473kcal
Protein
42.4g
Fat
26.5g
Carbs
17.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Roasted Broccoli

1/2 cup Chopped Zucchini

1/2 Lemon (juiced)

1 Clove Garlic

1 Tbsp Fresh Rosemary

1 Tbsp Fresh Thyme

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F (200°C).

  • 2

    Place the salmon fillet on a lined baking sheet. Pat dry with paper towels.

  • 3

    Drizzle olive oil over the salmon. Rub the minced garlic, chopped rosemary, and thyme evenly over the top, and season with salt and pepper.

  • 4

    Squeeze half a lemon over the salmon for a bright citrus note.

  • 5

    In a separate bowl, toss the broccoli and chopped zucchini with a light drizzle of olive oil, salt, and pepper.

  • 6

    Arrange the vegetables around the salmon on the baking sheet.

  • 7

    Bake in the preheated oven for 12-15 minutes or until the salmon is cooked through and the vegetables are tender with slight caramelization.

  • 8

    Remove from the oven and let rest for a couple of minutes before serving.