YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a wholesome, lean lunch featuring juicy grilled chicken breast paired with fluffy quinoa and perfectly roasted broccoli. This satisfying meal offers a great balance of protein, complex carbohydrates, and healthy fats, making it an excellent choice for a nutritious and flavorful meal.
INGREDIENTS
5 oz Chicken Breast
2/3 cup Cooked Quinoa
1 cup Broccoli
1 tsp Olive Oil
Salt & Pepper, to taste
PREPARATION
Preheat your grill to medium-high heat and your oven to 425°F for roasting the broccoli.
Season the chicken breast with salt and pepper. Grill the chicken for about 6-7 minutes per side until fully cooked and nicely charred.
In a bowl, toss the broccoli with olive oil, salt, and pepper. Spread on a baking sheet and roast in the oven for 15-20 minutes until tender and slightly crispy on the edges.
Heat or prepare the cooked quinoa if not served warm.
Plate the grilled chicken breast alongside the quinoa and roasted broccoli. Serve immediately.