YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
Indulge in a luscious, creamy chocolate pudding that’s as satisfying to your sweet tooth as it is supportive of your nutrition goals. With a blend of velvety nonfat Greek yogurt, rich chocolate protein powder, and a touch of natural goodness from almond milk, cocoa, a hint of peanut butter, and a smooth quarter avocado, this dessert delivers a silky texture, deep cocoa flavor, and just the right balance of protein and healthy fats.
INGREDIENTS
200g Nonfat Greek Yogurt
1 scoop (30g) Chocolate Protein Powder
1 tbsp Unsweetened Cocoa Powder
125 ml Unsweetened Almond Milk
1/2 tbsp Peanut Butter
1/4 medium Avocado
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and chocolate protein powder.
Add the unsweetened cocoa powder and unsweetened almond milk, stirring until the mixture is smooth and well incorporated.
Gently fold in the peanut butter, ensuring it’s evenly distributed without breaking the creamy texture.
Mash the quarter avocado until smooth and stir it into the mixture to enhance creaminess and add a subtle rich flavor.
Mix all ingredients thoroughly until a silky pudding consistency is achieved.
Refrigerate for at least 30 minutes to let the flavors meld together and to chill the pudding.
Serve cold, and enjoy your nutritious, silky chocolate protein pudding as a satisfying dessert.