YOUR SOLIN GENERATED RECIPE
Grilled Chicken and Quinoa Power Bowl with Spinach
Enjoy a vibrant bowl packed with grilled chicken, protein-rich quinoa, hearty chickpeas, and fresh spinach and tomatoes, all brought together with a drizzle of olive oil for a balanced, nutrient-dense meal.
INGREDIENTS
6 oz Grilled Chicken Breast
1/2 cup Cooked Quinoa
1/2 cup Cooked Chickpeas
2 cups Fresh Spinach
1/2 cup Cherry Tomatoes
1/2 tbsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with salt, pepper, and your favorite herbs. Grill for about 6-7 minutes per side until fully cooked and slightly charred.
While the chicken is grilling, prepare the quinoa according to package instructions and heat the chickpeas if desired.
In a bowl, combine the fresh spinach and cherry tomatoes.
Slice the grilled chicken into strips and arrange on top of the spinach and tomatoes.
Add the cooked quinoa and chickpeas to the bowl.
Drizzle with olive oil and gently toss the bowl to combine the flavors.
Serve immediately and enjoy your nutrient-packed power bowl.