Grilled Chicken and Quinoa Power Bowl with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Power Bowl with Spinach

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Power Bowl with Spinach

Enjoy a vibrant bowl packed with grilled chicken, protein-rich quinoa, hearty chickpeas, and fresh spinach and tomatoes, all brought together with a drizzle of olive oil for a balanced, nutrient-dense meal.

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NUTRITION

533kcal
Protein
50.5g
Fat
15.4g
Carbs
47.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Grilled Chicken Breast

1/2 cup Cooked Quinoa

1/2 cup Cooked Chickpeas

2 cups Fresh Spinach

1/2 cup Cherry Tomatoes

1/2 tbsp Olive Oil

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and your favorite herbs. Grill for about 6-7 minutes per side until fully cooked and slightly charred.

  • 3

    While the chicken is grilling, prepare the quinoa according to package instructions and heat the chickpeas if desired.

  • 4

    In a bowl, combine the fresh spinach and cherry tomatoes.

  • 5

    Slice the grilled chicken into strips and arrange on top of the spinach and tomatoes.

  • 6

    Add the cooked quinoa and chickpeas to the bowl.

  • 7

    Drizzle with olive oil and gently toss the bowl to combine the flavors.

  • 8

    Serve immediately and enjoy your nutrient-packed power bowl.

Grilled Chicken and Quinoa Power Bowl with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Power Bowl with Spinach

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Power Bowl with Spinach

Enjoy a vibrant bowl packed with grilled chicken, protein-rich quinoa, hearty chickpeas, and fresh spinach and tomatoes, all brought together with a drizzle of olive oil for a balanced, nutrient-dense meal.

NUTRITION

533kcal
Protein
50.5g
Fat
15.4g
Carbs
47.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Grilled Chicken Breast

1/2 cup Cooked Quinoa

1/2 cup Cooked Chickpeas

2 cups Fresh Spinach

1/2 cup Cherry Tomatoes

1/2 tbsp Olive Oil

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and your favorite herbs. Grill for about 6-7 minutes per side until fully cooked and slightly charred.

  • 3

    While the chicken is grilling, prepare the quinoa according to package instructions and heat the chickpeas if desired.

  • 4

    In a bowl, combine the fresh spinach and cherry tomatoes.

  • 5

    Slice the grilled chicken into strips and arrange on top of the spinach and tomatoes.

  • 6

    Add the cooked quinoa and chickpeas to the bowl.

  • 7

    Drizzle with olive oil and gently toss the bowl to combine the flavors.

  • 8

    Serve immediately and enjoy your nutrient-packed power bowl.