YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Mixed Berries
Enjoy a light yet indulgent dessert featuring a velvety blend of nonfat Greek yogurt and high-quality whey protein, accented by the freshness of mixed berries. This mousse offers a delightful balance of tangy and sweet notes with a hint of natural honey, making it the perfect treat to satisfy your dessert cravings while keeping your macros on track.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
1 scoop Whey Protein Powder, Vanilla (30g)
1 cup Mixed Berries (150g)
1 tbsp Chia Seeds (12g)
1 tbsp Honey (21g)
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and whey protein powder. Mix until smooth and well-blended.
Add the chia seeds and honey to the mixture. Stir thoroughly to ensure an even distribution.
Gently fold in the mixed berries, taking care not to break them up too much, maintaining a beautiful layered texture.
Transfer the mousse into serving bowls or glasses. Refrigerate for at least 30 minutes to allow the chia seeds to hydrate and the mousse to set.
Serve chilled and enjoy your silky, protein-packed dessert!