Name: Greek Yogurt Protein Cheesecake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 170g Nonfat Greek Yogurt; 113g Low-Fat Cottage Cheese; 7g Almond Flour (1 tbsp); 21g Honey (1 tbsp); 5mL Vanilla Extract (1 tsp)

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

Enjoy a light and tangy cheesecake that packs a protein punch with creamy Greek yogurt and low-fat cottage cheese. This no-bake dessert delivers a smooth texture, a hint of sweetness from honey, and a burst of vanilla aroma, all while fitting perfectly into your calorie and protein goals.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

33.5g

Fat

5.5g

Carbs

30.9g

SERVINGS

1 serving

INGREDIENTS

170g Nonfat Greek Yogurt

113g Low-Fat Cottage Cheese

7g Almond Flour (1 tbsp)

21g Honey (1 tbsp)

5mL Vanilla Extract (1 tsp)

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and low-fat cottage cheese. Mix until the texture is smooth and uniform.
2
Add the almond flour, honey, and vanilla extract to the mixture. Stir well to incorporate all ingredients evenly.
3
Spoon the cheesecake mixture into small serving dishes or ramekins, smoothing the top with the back of a spoon.
4
Refrigerate for at least 2 hours to allow the cheesecake to set and the flavors to meld.
5
Serve chilled and enjoy this protein-packed, guilt-free dessert.