Spicy Ginger-Garlic Ground Pork Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Ginger-Garlic Ground Pork Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Ginger-Garlic Ground Pork Noodle Bowl

A vibrant and satisfying noodle bowl featuring spicy ginger-garlic sautéed ground pork, tender rice noodles, and crisp vegetables. Finished with a splash of sesame oil and soy sauce, this dish delivers a perfect balance of heat, aroma, and texture for a comforting meal.

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NUTRITION

568kcal
Protein
40.1g
Fat
32g
Carbs
31.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Pork (85% lean)

1 oz dry Rice Noodles

1 cup Bok Choy (approx. 50g)

1/2 Red Bell Pepper (approx. 50g)

2 cloves Garlic

1 tbsp Fresh Ginger, minced

1 tsp Sesame Oil

1 tbsp Low-Sodium Soy Sauce

1 small Red Chili, chopped

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PREPARATION

  • 1

    Soak the rice noodles in warm water for about 10 minutes until softened, then drain.

  • 2

    In a bowl, mix the minced garlic, ginger, and chopped red chili with the soy sauce and sesame oil.

  • 3

    Heat a non-stick skillet over medium-high heat and add the ground pork. Cook until it starts to brown, breaking it up as it cooks.

  • 4

    Add the garlic-ginger-chili mixture to the pork and stir-fry for 2-3 minutes until fragrant.

  • 5

    Toss in the bok choy and red bell pepper, cooking for an additional 2 minutes until slightly softened but still crisp.

  • 6

    Add the soaked rice noodles to the skillet and mix well, allowing all the flavors to combine. Cook for another minute to heat through.

  • 7

    Taste and adjust seasoning if needed. Serve warm and enjoy your balanced, flavorful noodle bowl.

Spicy Ginger-Garlic Ground Pork Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Ginger-Garlic Ground Pork Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Ginger-Garlic Ground Pork Noodle Bowl

A vibrant and satisfying noodle bowl featuring spicy ginger-garlic sautéed ground pork, tender rice noodles, and crisp vegetables. Finished with a splash of sesame oil and soy sauce, this dish delivers a perfect balance of heat, aroma, and texture for a comforting meal.

NUTRITION

568kcal
Protein
40.1g
Fat
32g
Carbs
31.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Pork (85% lean)

1 oz dry Rice Noodles

1 cup Bok Choy (approx. 50g)

1/2 Red Bell Pepper (approx. 50g)

2 cloves Garlic

1 tbsp Fresh Ginger, minced

1 tsp Sesame Oil

1 tbsp Low-Sodium Soy Sauce

1 small Red Chili, chopped

PREPARATION

  • 1

    Soak the rice noodles in warm water for about 10 minutes until softened, then drain.

  • 2

    In a bowl, mix the minced garlic, ginger, and chopped red chili with the soy sauce and sesame oil.

  • 3

    Heat a non-stick skillet over medium-high heat and add the ground pork. Cook until it starts to brown, breaking it up as it cooks.

  • 4

    Add the garlic-ginger-chili mixture to the pork and stir-fry for 2-3 minutes until fragrant.

  • 5

    Toss in the bok choy and red bell pepper, cooking for an additional 2 minutes until slightly softened but still crisp.

  • 6

    Add the soaked rice noodles to the skillet and mix well, allowing all the flavors to combine. Cook for another minute to heat through.

  • 7

    Taste and adjust seasoning if needed. Serve warm and enjoy your balanced, flavorful noodle bowl.