NUTRITION

SERVINGS

INGREDIENTS

1/4 cup Almond Flour (28g)

1 scoop Whey Protein Isolate (30g)

3 large Egg Whites (90g total)

1 teaspoon Coconut Oil (4.2g)

1 teaspoon Granulated Stevia

1 teaspoon Cinnamon

1 teaspoon Vanilla Extract (4.2g)

1 pinch Baking Soda

1 pinch Salt

PREPARATION

• 1

  Preheat the oven to 350°F and line a baking sheet with parchment paper.

• 2

  In a medium bowl, combine the almond flour, whey protein powder, cinnamon, baking soda, and salt. Mix until well blended.

• 3

  In a separate bowl, whisk the egg whites until frothy, then stir in the stevia, vanilla extract, and melted coconut oil.

• 4

  Pour the wet ingredients into the dry ingredients and stir until a cohesive dough forms. If the dough is too thick, let it rest for 5 minutes to allow the almond flour to absorb the moisture.

• 5

  Using a tablespoon or small cookie scoop, portion the dough into 8 even balls and place them on the prepared baking sheet.

• 6

  Lightly flatten each ball with your fingertips or the back of a spoon to form a cookie shape.

• 7

  Bake in the preheated oven for 10-12 minutes until the cookies are set and slightly golden around the edges.

• 8

  Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

• 9

  Enjoy these protein-packed cookies as a satisfying meal replacement for breakfast, lunch, or dinner.