YOUR SOLIN GENERATED RECIPE
Creamy Mango-Pineapple Overnight Oats with Coconut Chia
Dive into a tropical twist on traditional overnight oats. Creamy nonfat Greek yogurt and lite coconut milk combine with hearty rolled oats and chia seeds, while a splash of unflavored whey protein boosts the protein quotient. Fresh mango and pineapple pieces add a burst of natural sweetness and tang, making each spoonful a delightful fusion of texture and flavor.
INGREDIENTS
1/2 cup Rolled Oats
1 cup Nonfat Greek Yogurt
1/2 cup Lite Coconut Milk
1 tbsp Chia Seeds
1/2 scoop Unflavored Whey Protein Powder
1/2 cup Diced Mango
1/2 cup Diced Pineapple
PREPARATION
In a medium-sized bowl or jar, combine the rolled oats, chia seeds, and unflavored whey protein powder.
Stir in the nonfat Greek yogurt and lite coconut milk until fully incorporated, ensuring a smooth mixture.
Gently fold in the diced mango and pineapple, distributing the tropical fruit evenly.
Cover the bowl or jar and refrigerate overnight, allowing the oats and chia seeds to absorb the liquids and soften.
In the morning (or when ready to serve), give the mixture a good stir and adjust the consistency with a splash of additional coconut milk if desired.
Enjoy your creamy, protein-packed tropical overnight oats straight from the fridge.