Herb-Spiced Chicken Shawarma Bowl with Garlic Tahini

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Spiced Chicken Shawarma Bowl with Garlic Tahini

YOUR SOLIN GENERATED RECIPE

Herb-Spiced Chicken Shawarma Bowl with Garlic Tahini

A vibrant bowl bursting with aromatic herb-spiced chicken, fluffy quinoa, and crisp vegetables, all brought together by a zesty garlic tahini dressing. This dish offers a perfect balance of protein, carbs, and healthy fats, making it a balanced meal for breakfast, lunch, or dinner.

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NUTRITION

418kcal
Protein
39.7g
Fat
14.1g
Carbs
35.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup cooked Quinoa

1/2 cup sliced Cucumber

1/2 cup chopped Tomato

1/4 cup sliced Red Onion

1 tbsp Tahini

1 tbsp Lemon Juice

1 clove Garlic

1 tsp Mixed Shawarma Spices

2 tbsp Fresh Cilantro

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PREPARATION

  • 1

    Preheat a grill pan or skillet over medium-high heat.

  • 2

    In a small bowl, mix the shawarma spices with a pinch of salt and pepper. Rub the spice blend evenly over the chicken breast.

  • 3

    Cook the chicken on the preheated pan for about 5-6 minutes on each side, or until fully cooked and juices run clear. Once done, let it rest before slicing.

  • 4

    While the chicken cooks, prepare the garlic tahini dressing by mashing the garlic clove and whisking it with tahini, lemon juice, and a splash of water until smooth.

  • 5

    Assemble the bowl by placing the cooked quinoa as the base, then add the cucumber, tomato, and red onion.

  • 6

    Slice the chicken breast and layer it on top of the vegetables and quinoa.

  • 7

    Drizzle the garlic tahini dressing over the bowl and garnish with fresh cilantro.

  • 8

    Serve immediately and enjoy your herb-spiced chicken shawarma bowl.

Herb-Spiced Chicken Shawarma Bowl with Garlic Tahini

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Spiced Chicken Shawarma Bowl with Garlic Tahini

YOUR SOLIN GENERATED RECIPE

Herb-Spiced Chicken Shawarma Bowl with Garlic Tahini

A vibrant bowl bursting with aromatic herb-spiced chicken, fluffy quinoa, and crisp vegetables, all brought together by a zesty garlic tahini dressing. This dish offers a perfect balance of protein, carbs, and healthy fats, making it a balanced meal for breakfast, lunch, or dinner.

NUTRITION

418kcal
Protein
39.7g
Fat
14.1g
Carbs
35.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup cooked Quinoa

1/2 cup sliced Cucumber

1/2 cup chopped Tomato

1/4 cup sliced Red Onion

1 tbsp Tahini

1 tbsp Lemon Juice

1 clove Garlic

1 tsp Mixed Shawarma Spices

2 tbsp Fresh Cilantro

PREPARATION

  • 1

    Preheat a grill pan or skillet over medium-high heat.

  • 2

    In a small bowl, mix the shawarma spices with a pinch of salt and pepper. Rub the spice blend evenly over the chicken breast.

  • 3

    Cook the chicken on the preheated pan for about 5-6 minutes on each side, or until fully cooked and juices run clear. Once done, let it rest before slicing.

  • 4

    While the chicken cooks, prepare the garlic tahini dressing by mashing the garlic clove and whisking it with tahini, lemon juice, and a splash of water until smooth.

  • 5

    Assemble the bowl by placing the cooked quinoa as the base, then add the cucumber, tomato, and red onion.

  • 6

    Slice the chicken breast and layer it on top of the vegetables and quinoa.

  • 7

    Drizzle the garlic tahini dressing over the bowl and garnish with fresh cilantro.

  • 8

    Serve immediately and enjoy your herb-spiced chicken shawarma bowl.