Spicy Sriracha Tuna Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Tuna Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

Enjoy a zesty twist on a classic wrap with high-protein tuna dressed in a tangy, spicy Sriracha sauce, accented by crisp romaine lettuce, fresh red bell pepper, cucumber, creamy avocado, and a touch of Greek yogurt. Each bite delivers a vibrant mix of textures and flavors that’s both satisfying and nourishing.

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NUTRITION

273kcal
Protein
33.2g
Fat
8.6g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

1 can (5 oz) Canned Tuna in Water

4 leaves Romaine Lettuce

1 tbsp Sriracha Sauce

1/4 portion Avocado

1/4 cup diced Red Bell Pepper

1/4 cup diced Cucumber

1 tbsp Lime Juice

3 tbsp Nonfat Greek Yogurt

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PREPARATION

  • 1

    Drain the canned tuna and transfer it to a mixing bowl.

  • 2

    Add the Sriracha sauce, lime juice, and nonfat Greek yogurt to the tuna, stirring well to combine.

  • 3

    Gently fold in the diced red bell pepper, cucumber, and cubed avocado for added texture and creaminess.

  • 4

    Tear the romaine lettuce leaves to form wraps or use them whole as cups, and layer with the tuna mixture.

  • 5

    Season with a pinch of salt and pepper to taste. Optionally, sprinkle garlic powder for extra flavor.

  • 6

    Serve immediately and enjoy your refreshing, protein-packed wrap.

Spicy Sriracha Tuna Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Tuna Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

Enjoy a zesty twist on a classic wrap with high-protein tuna dressed in a tangy, spicy Sriracha sauce, accented by crisp romaine lettuce, fresh red bell pepper, cucumber, creamy avocado, and a touch of Greek yogurt. Each bite delivers a vibrant mix of textures and flavors that’s both satisfying and nourishing.

NUTRITION

273kcal
Protein
33.2g
Fat
8.6g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

1 can (5 oz) Canned Tuna in Water

4 leaves Romaine Lettuce

1 tbsp Sriracha Sauce

1/4 portion Avocado

1/4 cup diced Red Bell Pepper

1/4 cup diced Cucumber

1 tbsp Lime Juice

3 tbsp Nonfat Greek Yogurt

PREPARATION

  • 1

    Drain the canned tuna and transfer it to a mixing bowl.

  • 2

    Add the Sriracha sauce, lime juice, and nonfat Greek yogurt to the tuna, stirring well to combine.

  • 3

    Gently fold in the diced red bell pepper, cucumber, and cubed avocado for added texture and creaminess.

  • 4

    Tear the romaine lettuce leaves to form wraps or use them whole as cups, and layer with the tuna mixture.

  • 5

    Season with a pinch of salt and pepper to taste. Optionally, sprinkle garlic powder for extra flavor.

  • 6

    Serve immediately and enjoy your refreshing, protein-packed wrap.