Name: Garlic-Lemon Pan Seared Shrimp with Zucchini Noodles
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Shrimp, peeled and deveined; 2 medium Zucchini; 1 tablespoon Olive Oil; 2 cloves Garlic; 1 tablespoon Lemon Juice; Pinch of Salt; Pinch of Black Pepper

Garlic-Lemon Pan Seared Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Pan Seared Shrimp with Zucchini Noodles

A light yet satisfying dish featuring succulent pan-seared shrimp infused with garlic and lemon, served atop a bed of fresh zucchini noodles. The bright citrus notes and rich olive oil elevate the flavors, making every bite a refreshing delight for a healthy meal.

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NUTRITION

Protein

38.3g

Fat

16.4g

Carbs

9.8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp, peeled and deveined

2 medium Zucchini

1 tablespoon Olive Oil

2 cloves Garlic

1 tablespoon Lemon Juice

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

1
Heat the olive oil in a large skillet over medium heat.
2
Add the minced garlic and sauté for about 30 seconds until fragrant.
3
Add the shrimp to the skillet. Season with a pinch of salt and black pepper, and cook for 2-3 minutes on each side until they turn pink and opaque.
4
While the shrimp is cooking, spiralize the zucchinis to form noodles.
5
Once the shrimp is done, remove it from the skillet and set aside. In the same skillet, add the zucchini noodles and sauté for 2-3 minutes until just tender but still retaining a slight crunch.
6
Drizzle the lemon juice over the zucchini noodles, tossing to combine.
7
Return the shrimp to the skillet to warm slightly, then gently mix everything together.
8
Plate the dish and serve immediately, enjoying the burst of garlic-lemon flavor with each bite.