YOUR SOLIN GENERATED RECIPE
Fluffy Protein Pancakes with Berry Compote
Enjoy a stack of light, fluffy protein pancakes topped with a vibrant homemade berry compote. Each bite is a perfect balance of sweet and savory, delivering a satisfying mix of textures and flavors ideal for a balanced meal any time of day.
INGREDIENTS
2 large Eggs
1/2 cup Egg Whites
1 scoop Vanilla Whey Protein Powder
1/3 cup Rolled Oats (dry)
1/2 cup Mixed Berries
1 tsp Honey
1 tsp Lemon Juice
PREPARATION
In a blender, combine the rolled oats, eggs, egg whites, and protein powder. Blend until the mixture is smooth and slightly thickened.
Let the batter rest for 5 minutes to allow the oats to absorb moisture.
Heat a non-stick skillet over medium heat. Lightly grease if necessary.
Pour small rounds of batter onto the skillet to form pancakes, cooking for about 2-3 minutes on each side until golden and cooked through.
Meanwhile, in a small saucepan over low heat, combine the mixed berries, honey, and lemon juice. Stir occasionally until the berries soften into a compote, about 3-4 minutes.
Serve the warm pancakes topped with the berry compote. Enjoy immediately for a satisfying, protein-packed meal.