Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy a satisfying, protein-packed meal with tender, crispy buffalo chicken nestled in fresh lettuce wraps. This dish combines juicy chicken breast coated in almond flour for crunch, lightly baked until golden, and tossed in zesty buffalo sauce for a perfect balance of spice and flavor.

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NUTRITION

368kcal
Protein
41.6g
Fat
19.2g
Carbs
9.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/4 cup Almond Flour

2 tbsp Buffalo Sauce

2 Butter Lettuce Leaves

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Pat the chicken breast dry and lightly season with salt and pepper if desired.

  • 3

    Dredge the chicken in almond flour, ensuring it is evenly coated for a crispy texture.

  • 4

    Place the coated chicken on the prepared baking sheet and bake for 20-25 minutes, or until the internal temperature reaches 165°F.

  • 5

    Remove the chicken from the oven and immediately toss in buffalo sauce until well coated.

  • 6

    Lay out the butter lettuce leaves on a plate and slice the chicken into strips.

  • 7

    Assemble the wrap by placing the chicken strips into the lettuce leaves, and enjoy your flavorful, crispy buffalo chicken lettuce wrap.

Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy a satisfying, protein-packed meal with tender, crispy buffalo chicken nestled in fresh lettuce wraps. This dish combines juicy chicken breast coated in almond flour for crunch, lightly baked until golden, and tossed in zesty buffalo sauce for a perfect balance of spice and flavor.

NUTRITION

368kcal
Protein
41.6g
Fat
19.2g
Carbs
9.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/4 cup Almond Flour

2 tbsp Buffalo Sauce

2 Butter Lettuce Leaves

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Pat the chicken breast dry and lightly season with salt and pepper if desired.

  • 3

    Dredge the chicken in almond flour, ensuring it is evenly coated for a crispy texture.

  • 4

    Place the coated chicken on the prepared baking sheet and bake for 20-25 minutes, or until the internal temperature reaches 165°F.

  • 5

    Remove the chicken from the oven and immediately toss in buffalo sauce until well coated.

  • 6

    Lay out the butter lettuce leaves on a plate and slice the chicken into strips.

  • 7

    Assemble the wrap by placing the chicken strips into the lettuce leaves, and enjoy your flavorful, crispy buffalo chicken lettuce wrap.