YOUR SOLIN GENERATED RECIPE
Herb-Crusted Pan Seared Salmon with Lemon
Savor the crisp, aromatic herb crust perfectly seared on a tender salmon fillet, finished with a bright splash of lemon for a refreshing touch. This dish brings together the freshness of garden herbs with the rich, buttery texture of pan-seared salmon, making it an ideal balanced meal for any time of day.
INGREDIENTS
6 oz Salmon Fillet
1 tsp Olive Oil
1 tbsp Fresh Mixed Herbs (Parsley & Thyme)
1 medium wedge Lemon
Sea Salt and Black Pepper to taste
PREPARATION
Pat the salmon fillet dry with a paper towel. Season both sides lightly with sea salt and black pepper.
Press the fresh mixed herbs onto the top side of the salmon to create a herb crust.
Heat olive oil in a non-stick skillet over medium-high heat until shimmering.
Place the salmon in the skillet, herb side down, and sear for about 3-4 minutes until a crisp crust forms.
Flip the salmon carefully and cook for an additional 3-4 minutes until the fish is cooked through and flakes easily with a fork.
Just before removing from the skillet, squeeze a fresh lemon wedge over the salmon for a bright, citrus finish.
Serve immediately and enjoy the balanced flavors of the herb crust and tangy lemon complementing the rich salmon.