Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Enjoy a vibrant, crispy crusted salmon kissed with the crunch of pistachios and brightened by a refreshing citrus-ginger glaze. This dish delivers a delightful balance of texture and tang, perfect for a nourishing dinner that feels indulgent yet clean.

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NUTRITION

440kcal
Protein
34.1g
Fat
27.5g
Carbs
10.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1/8 cup chopped pistachios

1 tbsp fresh orange juice

1/2 tsp grated ginger

1 tsp honey

1 tsp olive oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the salmon fillet dry and season both sides lightly with salt and pepper.

  • 3

    In a shallow dish, combine the chopped pistachios.

  • 4

    Lightly brush the top of the salmon with olive oil. Gently press the pistachios onto the oily surface to form a crust.

  • 5

    Heat a non-stick skillet over medium-high heat. Once hot, sear the salmon, crust side down first, for about 2 minutes to help the crust set.

  • 6

    Flip the salmon and transfer the skillet to the preheated oven. Bake for about 6-8 minutes until the salmon reaches your desired level of doneness.

  • 7

    While the salmon bakes, prepare the citrus-ginger glaze by whisking together orange juice, grated ginger, and honey in a small bowl.

  • 8

    Once the salmon is cooked, remove from the oven and drizzle the glaze over the top.

  • 9

    Serve immediately, enjoying the crisp pistachio crust with the vibrant, tangy glaze.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Enjoy a vibrant, crispy crusted salmon kissed with the crunch of pistachios and brightened by a refreshing citrus-ginger glaze. This dish delivers a delightful balance of texture and tang, perfect for a nourishing dinner that feels indulgent yet clean.

NUTRITION

440kcal
Protein
34.1g
Fat
27.5g
Carbs
10.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1/8 cup chopped pistachios

1 tbsp fresh orange juice

1/2 tsp grated ginger

1 tsp honey

1 tsp olive oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the salmon fillet dry and season both sides lightly with salt and pepper.

  • 3

    In a shallow dish, combine the chopped pistachios.

  • 4

    Lightly brush the top of the salmon with olive oil. Gently press the pistachios onto the oily surface to form a crust.

  • 5

    Heat a non-stick skillet over medium-high heat. Once hot, sear the salmon, crust side down first, for about 2 minutes to help the crust set.

  • 6

    Flip the salmon and transfer the skillet to the preheated oven. Bake for about 6-8 minutes until the salmon reaches your desired level of doneness.

  • 7

    While the salmon bakes, prepare the citrus-ginger glaze by whisking together orange juice, grated ginger, and honey in a small bowl.

  • 8

    Once the salmon is cooked, remove from the oven and drizzle the glaze over the top.

  • 9

    Serve immediately, enjoying the crisp pistachio crust with the vibrant, tangy glaze.