Protein-Packed Almond Flour Waffles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Waffles

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Waffles

Enjoy these delicious, protein-rich almond flour waffles that are crispy on the outside and tender on the inside. Perfect as a nutritious breakfast, lunch, or dinner option, they combine the nutty flavor of almond flour with the boost of whey protein, making them an ideal choice for those mindful of their macros and overall wellness.

Try 7 days free, then $12.99 / mo.

NUTRITION

565kcal
Protein
49.6g
Fat
34.2g
Carbs
17.4g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (48g)

2 Large Eggs (100g)

1/2 cup Unsweetened Almond Milk (120g)

1 scoop Whey Protein Isolate Powder (30g)

1 tsp Baking Powder (4g)

1 tsp Cinnamon (2.6g)

1 tsp Vanilla Extract (4.2g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a large bowl, whisk together the almond flour, whey protein powder, baking powder, and cinnamon until well combined.

  • 2

    In a separate bowl, beat the eggs and then whisk in the almond milk and vanilla extract.

  • 3

    Pour the wet ingredients into the dry ingredients and stir until you achieve a smooth batter. Make sure there are no lumps.

  • 4

    Preheat your waffle maker according to the manufacturer's instructions. Lightly grease the surface with cooking spray or a small amount of oil if necessary.

  • 5

    Pour the batter onto the waffle maker, using enough to cover the surface without overflowing. Close the lid and cook until the waffles are golden brown and firm, typically about 3-5 minutes.

  • 6

    Remove the waffles carefully, and serve immediately. Enjoy them plain, or top with fresh fruit or a dollop of Greek yogurt for extra protein.

Protein-Packed Almond Flour Waffles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Waffles

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Waffles

Enjoy these delicious, protein-rich almond flour waffles that are crispy on the outside and tender on the inside. Perfect as a nutritious breakfast, lunch, or dinner option, they combine the nutty flavor of almond flour with the boost of whey protein, making them an ideal choice for those mindful of their macros and overall wellness.

NUTRITION

565kcal
Protein
49.6g
Fat
34.2g
Carbs
17.4g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (48g)

2 Large Eggs (100g)

1/2 cup Unsweetened Almond Milk (120g)

1 scoop Whey Protein Isolate Powder (30g)

1 tsp Baking Powder (4g)

1 tsp Cinnamon (2.6g)

1 tsp Vanilla Extract (4.2g)

PREPARATION

  • 1

    In a large bowl, whisk together the almond flour, whey protein powder, baking powder, and cinnamon until well combined.

  • 2

    In a separate bowl, beat the eggs and then whisk in the almond milk and vanilla extract.

  • 3

    Pour the wet ingredients into the dry ingredients and stir until you achieve a smooth batter. Make sure there are no lumps.

  • 4

    Preheat your waffle maker according to the manufacturer's instructions. Lightly grease the surface with cooking spray or a small amount of oil if necessary.

  • 5

    Pour the batter onto the waffle maker, using enough to cover the surface without overflowing. Close the lid and cook until the waffles are golden brown and firm, typically about 3-5 minutes.

  • 6

    Remove the waffles carefully, and serve immediately. Enjoy them plain, or top with fresh fruit or a dollop of Greek yogurt for extra protein.