Name: Silky Dark Chocolate Protein Mousse
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Low-Fat Greek Yogurt; 30g Chocolate Whey Protein Isolate; 1 tbsp Unsweetened Cocoa Powder; 100ml Unsweetened Almond Milk; 1 tsp Maple Syrup; 1 tbsp Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Dark Chocolate Protein Mousse

Delight in this luxuriously smooth dark chocolate protein mousse that layers velvety cocoa with a blend of creamy Greek yogurt and protein whey. The touch of almond butter and unsweetened almond milk creates a rich texture perfect for any meal while keeping it balanced and satisfying.

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NUTRITION

Protein

43.1g

Fat

12.5g

Carbs

21.4g

SERVINGS

1 serving

INGREDIENTS

150g Low-Fat Greek Yogurt

30g Chocolate Whey Protein Isolate

1 tbsp Unsweetened Cocoa Powder

100ml Unsweetened Almond Milk

1 tsp Maple Syrup

1 tbsp Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a medium bowl, add the low-fat Greek yogurt, chocolate whey protein isolate, and unsweetened cocoa powder.
2
Pour in the unsweetened almond milk and add the maple syrup for a touch of natural sweetness.
3
Using a whisk or an electric mixer, blend all ingredients until the mixture becomes silky smooth and creamy.
4
Fold in the almond butter gently to incorporate its rich flavor and extra creaminess.
5
Taste and adjust sweetness if needed, then chill the mousse in the refrigerator for at least 30 minutes to enhance its texture.
6
Serve chilled and enjoy this luxurious, protein-packed treat any time of day.