Name: Spicy Black Bean Quinoa Bowl with Lime Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/2 cup cooked quinoa (92g); 1.25 cups black beans (215g); 1/2 cup shelled edamame (78g); 1/4 medium avocado (50g); 1/4 cup chopped red bell pepper (37g); 1 lime wedge (20g); 1 small jalapeño (14g); 1/4 tsp ground cumin; Salt & pepper to taste

Spicy Black Bean Quinoa Bowl with Lime Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Black Bean Quinoa Bowl with Lime Avocado

Enjoy a vibrant bowl of fluffy quinoa, hearty black beans, and tender edamame, brightened by zesty lime and creamy avocado. This bowl bursts with color and spice from fresh red bell pepper and jalapeño, making each bite a satisfying fusion of textures and flavors.

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NUTRITION

Protein

31.9g

Fat

11.8g

Carbs

85.2g

SERVINGS

1 serving

INGREDIENTS

1/2 cup cooked quinoa (92g)

1.25 cups black beans (215g)

1/2 cup shelled edamame (78g)

1/4 medium avocado (50g)

1/4 cup chopped red bell pepper (37g)

1 lime wedge (20g)

1 small jalapeño (14g)

1/4 tsp ground cumin

Salt & pepper to taste

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PREPARATION

1
In a bowl, fluffs the cooked quinoa and mix in the black beans and edamame.
2
Add the chopped red bell pepper and minced jalapeño to bring a burst of color and subtle spice.
3
Squeeze the lime wedge over the mixture and sprinkle with ground cumin, salt, and pepper.
4
Gently fold in the diced avocado to maintain its creamy texture.
5
Toss everything together until well combined, adjusting seasonings as desired.
6
Serve immediately and enjoy this fresh, protein-rich bowl.