YOUR SOLIN GENERATED RECIPE
Pesto Turkey Panini with Fresh Mozzarella
Enjoy a delectable panini featuring lean turkey breast, velvety fresh mozzarella, and a vibrant pesto spread nestled between hearty whole wheat bread slices. Complemented by ripe tomato slices and baby spinach, this panini offers a perfect blend of savory flavors and textures, making it a delightful option for a balanced meal any time of day.
INGREDIENTS
2 slices Whole Wheat Bread
3 ounces Sliced Turkey Breast
1 ounce Fresh Mozzarella
1 tablespoon Basil Pesto
2 slices Tomato
1/2 cup Fresh Baby Spinach
PREPARATION
Preheat your panini press or grill pan to a medium-high heat.
Lay out the two slices of whole wheat bread on a clean surface.
Spread basil pesto evenly over one side of each bread slice.
Layer the turkey breast on one slice of bread, followed by fresh mozzarella, tomato slices, and a handful of baby spinach.
Top with the second slice of bread, pesto side down.
Place the assembled sandwich on the preheated panini press and grill for 3-5 minutes, or until the bread is toasted and the cheese begins to melt.
Remove from heat, slice in half, and serve immediately.