Crispy-Skinned Sweet Potato with Greek Yogurt and Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy-Skinned Sweet Potato with Greek Yogurt and Herbs

YOUR SOLIN GENERATED RECIPE

Crispy-Skinned Sweet Potato with Greek Yogurt and Herbs

Enjoy a delicious and visually appealing dish featuring a perfectly crisped sweet potato that pairs beautifully with a refreshing, protein-packed Greek yogurt topping enhanced with fragrant herbs. This dish blends the natural sweetness of the potato with the tanginess of yogurt and the brightness of fresh parsley and chives, making it an ideal option for any meal of the day.

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NUTRITION

360kcal
Protein
36.7g
Fat
4.6g
Carbs
38.4g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (130g)

1.5 cups Nonfat Greek Yogurt (367g)

1 teaspoon Olive Oil (5g)

2 tablespoons Fresh Parsley (8g)

1 tablespoon Fresh Chives (3g)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash the sweet potato thoroughly and pat it dry. Place the sweet potato on a baking sheet.

  • 3

    Drizzle the sweet potato with olive oil and season generously with salt and pepper.

  • 4

    Place the sweet potato in the preheated oven and bake for about 30-35 minutes, or until the skin is crispy and the flesh is tender.

  • 5

    While the sweet potato is baking, combine the nonfat Greek yogurt with chopped fresh parsley and chives in a small bowl.

  • 6

    Once the sweet potato is done, remove it from the oven and let it cool slightly. Slice it open and fluff the interior with a fork.

  • 7

    Top the sweet potato with the herb-infused Greek yogurt mixture and serve immediately.

Crispy-Skinned Sweet Potato with Greek Yogurt and Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy-Skinned Sweet Potato with Greek Yogurt and Herbs

YOUR SOLIN GENERATED RECIPE

Crispy-Skinned Sweet Potato with Greek Yogurt and Herbs

Enjoy a delicious and visually appealing dish featuring a perfectly crisped sweet potato that pairs beautifully with a refreshing, protein-packed Greek yogurt topping enhanced with fragrant herbs. This dish blends the natural sweetness of the potato with the tanginess of yogurt and the brightness of fresh parsley and chives, making it an ideal option for any meal of the day.

NUTRITION

360kcal
Protein
36.7g
Fat
4.6g
Carbs
38.4g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (130g)

1.5 cups Nonfat Greek Yogurt (367g)

1 teaspoon Olive Oil (5g)

2 tablespoons Fresh Parsley (8g)

1 tablespoon Fresh Chives (3g)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash the sweet potato thoroughly and pat it dry. Place the sweet potato on a baking sheet.

  • 3

    Drizzle the sweet potato with olive oil and season generously with salt and pepper.

  • 4

    Place the sweet potato in the preheated oven and bake for about 30-35 minutes, or until the skin is crispy and the flesh is tender.

  • 5

    While the sweet potato is baking, combine the nonfat Greek yogurt with chopped fresh parsley and chives in a small bowl.

  • 6

    Once the sweet potato is done, remove it from the oven and let it cool slightly. Slice it open and fluff the interior with a fork.

  • 7

    Top the sweet potato with the herb-infused Greek yogurt mixture and serve immediately.