Name: Crispy Baked Fish Tacos with Lime Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Tilapia Fillet; 2 Corn Tortillas; 1 cup Shredded Green Cabbage; 1 medium Carrot; 2 tbsp Non-fat Greek Yogurt; 1 tbsp Lime Juice; 0.5 tbsp Olive Oil; 1 tsp Ground Cumin; 1 tsp Smoked Paprika; Salt & Pepper to taste

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Baked Fish Tacos with Lime Slaw

Enjoy a fresh twist on fish tacos featuring a crispy, spiced tilapia baked to flaky perfection paired with a zesty lime-infused cabbage slaw, all nestled in soft corn tortillas. This light and satisfying dish bursts with flavor and textures that balance the tangy, crunchy slaw with the tender fish.

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NUTRITION

Protein

43.9g

Fat

13g

Carbs

32.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Tilapia Fillet

2 Corn Tortillas

1 cup Shredded Green Cabbage

1 medium Carrot

2 tbsp Non-fat Greek Yogurt

1 tbsp Lime Juice

0.5 tbsp Olive Oil

1 tsp Ground Cumin

1 tsp Smoked Paprika

Salt & Pepper to taste

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PREPARATION

1
Preheat the oven to 425°F. Line a baking sheet with parchment paper.
2
Pat the tilapia fillet dry, then brush with olive oil and season with ground cumin, smoked paprika, salt, and pepper.
3
Place the seasoned fish on the prepared baking sheet and bake for 10-12 minutes until the fish flakes easily with a fork.
4
While the fish bakes, combine the shredded cabbage and grated carrot in a bowl. Stir in non-fat Greek yogurt and lime juice, and season with salt and pepper to create the lime slaw.
5
Warm the corn tortillas in a dry skillet or microwave until pliable.
6
Assemble the tacos by placing chunks of baked fish onto each tortilla and topping with a generous spoonful of lime slaw.
7
Serve immediately and enjoy your flavorful, crispy baked fish tacos.