Name: Creamy Greek Yogurt Parfait with Almond Butter and Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 50 grams Plain Nonfat Greek Yogurt; 1 tablespoon Almond Butter; 45 grams Granola; 70 grams Mixed Berries; 1 tablespoon Honey

Creamy Greek Yogurt Parfait with Almond Butter and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Almond Butter and Berries

Start your day with this indulgent yet balanced creamy Greek yogurt parfait. Layers of smooth nonfat yogurt, rich almond butter, crunchy granola, and tangy mixed berries come together with a delicate drizzle of honey to create a delightful mix of textures and flavors in every spoonful.

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NUTRITION

Protein

13.7g

Fat

16.7g

Carbs

62g

SERVINGS

1 serving

INGREDIENTS

50 grams Plain Nonfat Greek Yogurt

1 tablespoon Almond Butter

45 grams Granola

70 grams Mixed Berries

1 tablespoon Honey

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PREPARATION

1
In a serving glass or bowl, add the plain nonfat Greek yogurt as the base layer.
2
Drizzle the almond butter evenly over the yogurt. For a smoother mix, stir lightly or leave it as a ribbon.
3
Sprinkle the granola on top of the almond butter for a satisfying crunch.
4
Add the mixed berries over the granola for a burst of fresh, tangy flavor.
5
Finish with a drizzle of honey to tie all the flavors together.
6
Serve immediately and enjoy this balanced, energizing breakfast parfait.