YOUR SOLIN GENERATED RECIPE
Chocolate Protein Pudding with Toasted Coconut
Enjoy a rich and creamy chocolate pudding that’s packed with a subtle protein boost and finished with a crunchy, toasted coconut topping. This dessert blends the deep flavor of cocoa with wholesome chia seeds and a touch of natural sweetness, creating a satisfying treat that's both indulgent and mindful of your nutrition goals.
INGREDIENTS
1.25 cups Unsweetened Almond Milk
3 tbsp Chia Seeds
1 tbsp Cocoa Powder
0.25 scoop Chocolate Protein Powder
2.5 tbsp Toasted Shredded Coconut
1 tsp Maple Syrup
PREPARATION
In a medium bowl, whisk together the almond milk, cocoa powder, chocolate protein powder, and maple syrup until well combined.
Stir in the chia seeds, ensuring they are evenly distributed.
Cover the bowl and refrigerate for at least 3 hours or overnight until the mixture thickens into a pudding-like consistency.
Before serving, gently stir the pudding and divide it into serving cups or bowls.
Top each serving with the toasted shredded coconut for a delightful crunch and extra flavor.
Enjoy this nutritious dessert as a satisfying treat that balances indulgence with clean eating.