YOUR SOLIN GENERATED RECIPE
Fresh Tuna Avocado Roll with Cucumber Crunch
Enjoy a refreshing twist on sushi with this Fresh Tuna Avocado Roll with Cucumber Crunch. The delicate, high-quality raw tuna is paired with creamy avocado and crisp cucumber ribbons, wrapped in a sheet of nori with a subtle hint of toasted sesame seeds. A light bed of sushi rice and cauliflower rice hybrid adds texture and balance, making this roll both satisfying and elegant.
INGREDIENTS
4 oz Fresh Tuna
1/2 medium Avocado
1 cup julienned Cucumber
1/3 cup Sushi Rice
1/2 cup Cauliflower Rice
1 Nori Seaweed Sheet
1 tsp Toasted Sesame Seeds
PREPARATION
Prepare the sushi rice by mixing the measured sushi rice with the cauliflower rice in a bowl.
Place the nori sheet on a clean sushi mat or flat surface. Spread the rice mixture evenly over the nori, leaving a small border at the top.
Thinly slice the fresh tuna and avocado into long strips.
Lay down the tuna, avocado, and julienned cucumber along the bottom edge of the nori sheet over the rice.
Sprinkle toasted sesame seeds evenly over the fillings.
Carefully roll the nori from the bottom up, using the sushi mat to help keep the roll tight.
Slice the roll into even pieces and serve immediately with a side of low-sodium soy sauce if desired.