YOUR SOLIN GENERATED RECIPE
Fresh Herb-Roasted Tomato and Garlic Chicken
Enjoy a vibrant, flavor-packed dish featuring succulent herb-roasted chicken paired with tangy cherry tomatoes and aromatic garlic, all elevated by a drizzle of extra virgin olive oil and fresh basil. This dish perfectly balances savory protein with a burst of garden-fresh vegetables, making it ideal for any meal of the day.
INGREDIENTS
6 oz Chicken Breast
1 cup Cherry Tomatoes
2 garlic cloves
1 tbsp Extra Virgin Olive Oil
2 tbsp Fresh Basil (chopped)
Salt and Pepper to taste
PREPARATION
Preheat your oven to 400°F (200°C).
Pat the chicken breast dry and season both sides with salt and pepper.
In a small bowl, mix the olive oil with minced garlic. Brush the mixture over the chicken breast.
Place the chicken in a baking dish and surround it with whole cherry tomatoes.
Roast in the preheated oven for about 20-25 minutes, until the chicken reaches an internal temperature of 165°F (74°C) and the tomatoes are soft and slightly blistered.
Remove from the oven and sprinkle freshly chopped basil over the chicken and tomatoes.
Let it rest for a few minutes before serving to allow the flavors to meld.