YOUR SOLIN GENERATED RECIPE
Jammy Egg and Avocado Toast with Fresh Herbs
Savor the delightful combination of jammy eggs, creamy avocado spread, and fresh herbs atop crispy whole grain toast. Enhanced with a dollop of nonfat Greek yogurt for an extra protein boost, this versatile recipe provides a vibrant balance of flavors and textures—perfect for a satisfying meal at any time of day.
INGREDIENTS
2 slices Whole Grain Bread
3 Large Eggs (jammy cooked)
1 half medium Avocado
1/2 cup Nonfat Greek Yogurt
Fresh Herbs (parsley and chives)
PREPARATION
Toast the whole grain bread slices until they reach your desired level of crispiness.
Place the eggs in a saucepan with water and simmer until the whites are set but the yolks remain soft, about 6-7 minutes, then peel them carefully to preserve their jammy centers.
Mash the avocado in a bowl and season lightly with salt, pepper, and finely chopped fresh herbs.
Spread the mashed avocado onto the toasted bread.
Slice the jammy eggs and arrange them on top of the avocado layer.
Top with a dollop of nonfat Greek yogurt and garnish with additional fresh herbs for a burst of freshness.
Serve immediately and enjoy your balanced meal.