15-Minute Sheet Pan Lemon Herb Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

15-Minute Sheet Pan Lemon Herb Salmon

YOUR SOLIN GENERATED RECIPE

15-Minute Sheet Pan Lemon Herb Salmon

Enjoy a quick, vibrant dish featuring a tender 6-ounce salmon fillet enhanced with zesty lemon, fresh garlic, and fragrant herbs. Roasted alongside crisp asparagus and juicy cherry tomatoes, this sheet pan meal offers a perfectly balanced blend of flavors and textures, making it ideal for a nutritious, satisfying dinner.

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NUTRITION

385kcal
Protein
39.5g
Fat
23.2g
Carbs
13.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Asparagus

1/2 cup Cherry Tomatoes

1 tsp Extra Virgin Olive Oil

1/2 Lemon (juiced and zested)

1 clove Garlic, minced

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 450°F and line a sheet pan with parchment paper or a silicone mat.

  • 2

    Place the salmon fillet in the center of the sheet pan. Arrange the asparagus and cherry tomatoes around the salmon.

  • 3

    Drizzle the extra virgin olive oil over the salmon and vegetables.

  • 4

    Squeeze the juice of 1/2 lemon over the ingredients, and sprinkle with lemon zest and minced garlic.

  • 5

    Season everything with salt and pepper to taste.

  • 6

    Place the sheet pan in the oven and bake for about 12-15 minutes until the salmon flakes easily and vegetables are tender.

  • 7

    Remove from the oven and serve immediately.

15-Minute Sheet Pan Lemon Herb Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

15-Minute Sheet Pan Lemon Herb Salmon

YOUR SOLIN GENERATED RECIPE

15-Minute Sheet Pan Lemon Herb Salmon

Enjoy a quick, vibrant dish featuring a tender 6-ounce salmon fillet enhanced with zesty lemon, fresh garlic, and fragrant herbs. Roasted alongside crisp asparagus and juicy cherry tomatoes, this sheet pan meal offers a perfectly balanced blend of flavors and textures, making it ideal for a nutritious, satisfying dinner.

NUTRITION

385kcal
Protein
39.5g
Fat
23.2g
Carbs
13.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Asparagus

1/2 cup Cherry Tomatoes

1 tsp Extra Virgin Olive Oil

1/2 Lemon (juiced and zested)

1 clove Garlic, minced

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 450°F and line a sheet pan with parchment paper or a silicone mat.

  • 2

    Place the salmon fillet in the center of the sheet pan. Arrange the asparagus and cherry tomatoes around the salmon.

  • 3

    Drizzle the extra virgin olive oil over the salmon and vegetables.

  • 4

    Squeeze the juice of 1/2 lemon over the ingredients, and sprinkle with lemon zest and minced garlic.

  • 5

    Season everything with salt and pepper to taste.

  • 6

    Place the sheet pan in the oven and bake for about 12-15 minutes until the salmon flakes easily and vegetables are tender.

  • 7

    Remove from the oven and serve immediately.