YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor a lean and vibrant lunch featuring perfectly grilled chicken breast paired with fluffy quinoa and tender steamed broccoli. A light drizzle of olive oil elevates the flavors, making every bite both nourishing and delicious.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast with your preferred spices, such as salt, pepper, and a squeeze of lemon if desired.
Grill the chicken for about 6-7 minutes per side until it reaches an internal temperature of 165°F.
While the chicken is grilling, rinse the quinoa thoroughly under cold water and cook according to package instructions until fluffy, about 15 minutes.
Steam the broccoli in a steamer basket over boiling water until tender, approximately 5-7 minutes.
Plate the grilled chicken with the quinoa and steamed broccoli, then drizzle olive oil over the vegetables for extra flavor.
Serve warm and enjoy your balanced lunch.