YOUR SOLIN GENERATED RECIPE
No-Bake Dark Chocolate Peanut Butter Protein Pie
A satisfyingly indulgent yet nutritious no-bake pie that brings together the rich flavors of dark chocolate and peanut butter with a boost of protein. This delightful treat features a wholesome oat crust and a creamy, chocolatey protein filling that is perfect for a quick breakfast, a midday pick-me-up, or even a light dinner.
INGREDIENTS
1/4 cup Rolled Oats
1/2 ounce Dark Chocolate Chips
2 tablespoons Peanut Butter
1 scoop Chocolate Whey Protein Powder
1/4 cup Nonfat Greek Yogurt
1 tablespoon Unsweetened Cocoa Powder
PREPARATION
In a small bowl, combine the rolled oats and dark chocolate chips. Press the mixture firmly into the base of a small pie pan or a lined mini tart pan to form the crust.
In a separate bowl, whisk together the chocolate whey protein powder, nonfat Greek yogurt, peanut butter, and unsweetened cocoa powder until a smooth, uniform filling is achieved.
Spread the protein mixture evenly over the crust, using a spatula to smooth the top.
Refrigerate the pie for at least 2 hours to allow it to set fully.
Slice and serve chilled for a refreshing, protein-packed treat.