YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a clean and balanced lunch featuring a tender grilled chicken breast, nutty quinoa, and perfectly roasted broccoli drizzled with a hint of olive oil for extra flavor. This dish is both satisfying and aligned with your nutritional goals.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup Cooked Quinoa
1 cup Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with your preferred spices (a pinch of salt, pepper, and garlic powder works well) and lightly brush with a small amount of olive oil.
Grill the chicken breast for about 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F.
While the chicken cooks, preheat the oven to 425°F to roast the broccoli.
Toss the broccoli in a teaspoon of olive oil and a pinch of salt, then spread evenly on a baking sheet.
Roast the broccoli in the oven for about 15-20 minutes until the edges are slightly crispy.
Warm the cooked quinoa if needed, and plate alongside the grilled chicken and roasted broccoli.
Serve immediately and enjoy your balanced meal.